Creating Golden Garlic Chicken Bites Over Creamy Parmesan Pasta is a straightforward process if you follow these simple steps:

1. Prepare the Pasta: Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Prepare Chicken Bites: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and Italian seasoning.
3. Bread the Chicken: In a shallow bowl, mix breadcrumbs, Parmesan cheese, and minced garlic. Dredge each chicken piece in the breadcrumb mixture until well-coated.
4. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken bites in a single layer and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
5. Make the Sauce: In the same skillet, pour in the chicken broth and heavy cream. Stir well, scraping the bottom to release any bits from the chicken. Bring to a simmer.
6. Add Parmesan: Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth. Let it simmer for another 2-3 minutes.
7. Combine: Toss the cooked pasta into the creamy sauce, ensuring it is well-coated. Add the chicken bites on top.
8. Garnish: Finish with freshly chopped parsley for an extra touch of flavor and color.

With these easy steps, your delightful dish is ready to serve!