Making Greek Fisherman’s Soup: Kakavia can be straightforward if you follow these steps:

1. Prepare the Ingredients: Clean and chop the fish, shellfish, tomatoes, onion, carrot, and potato.
2. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté the Vegetables: Add the sliced onion and carrot to the pot. Cook until softened, about 5 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Combine Tomatoes: Add the chopped tomatoes and cook until they soften, about 3-4 minutes.
6. Pour in the Wine: Stir in the dry white wine and let it simmer for 2-3 minutes to reduce slightly.
7. Add Stock and Potatoes: Pour in the fish stock or water, add the chopped potato, and bring to a boil.
8. Simmer: Reduce the heat and allow the soup to simmer for about 10-15 minutes, or until the potato is tender.
9. Add Fish and Shellfish: Carefully add the chunks of fish and cleaned shellfish to the pot. Cook for an additional 5-7 minutes, or until the fish is cooked through and the shellfish have opened.
10. Season: Stir in the fresh parsley, dill, lemon juice, and season with salt and pepper to taste.
11. Serve Hot: Remove from heat and ladle the soup into bowls. Enjoy hot!

This step-by-step guidance will help you create an unforgettable Greek Fisherman’s Soup, perfect for any occasion.