Creating Greek-Style Chickpea Stew with Dumplings is simple if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent. Then, add minced garlic and cook for an additional minute.
3. Add Vegetables: Stir in diced carrots, celery, and bell pepper. Cook for about 5-7 minutes or until softened.
4. Season: Sprinkle cumin, oregano, and smoked paprika over the vegetables. Mix well and cook for another minute.
5. Add Chickpeas and Broth: Pour in the chickpeas, vegetable broth, and diced tomatoes. Stir to combine.
6. Simmer: Bring the stew to a boil, then reduce the heat and let it simmer for 25-30 minutes. Season with salt and pepper to taste.
7. Add Greens: In the last 5 minutes of cooking, stir in the spinach or kale until wilted.
8. Prepare Dumplings: In a bowl, mix all-purpose flour, baking powder, and salt. Gradually add milk until a soft dough forms.
9. Dollop Dumplings: Drop spoonfuls of the dumpling mixture onto the simmering stew.
10. Cover and Cook: Cover the pot and cook for an additional 10-15 minutes. The dumplings will steam and rise.
11. Serve: Once dumplings are fluffy and cooked through, ladle the stew into bowls and enjoy!

These steps will guide you in creating this Greek-Style Chickpea Stew with Dumplings, making it an effortless cooking experience.