Creating the incredible Green Lightning Shrimp is simple with the following step-by-step instructions:

1. Prepare Shrimp: Start by thawing the shrimp if frozen. Rinse them under cold water and pat dry with paper towels.

2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.

3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

4. Cook Shrimp: Add the shrimp to the skillet. Cook for 3-4 minutes, turning them halfway through until they are pink and opaque.

5. Prepare Sauce: While the shrimp are cooking, mix the chopped parsley, cilantro, lemon juice, lime juice, red pepper flakes, salt, and pepper in a bowl.

6. Combine Ingredients: Pour the herb mixture over the cooked shrimp. Stir well to coat the shrimp evenly.

7. Cook Together: Allow the shrimp and herb mixture to cook together for an additional 1-2 minutes so that the flavors meld.

8. Serve Immediately: Once cooked, remove from heat and serve hot.