Creating Grilled Cacio e Pepe Chicken Wings is easier than you might think. Just follow these steps:

1. Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Marinade: In a large bowl, combine the olive oil, melted butter, salt, and half of the black pepper. Add the chicken wings and toss well to coat.
3. Rest It: Allow the wings to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
4. Preheat the Grill: Preheat your grill to medium-high heat for about 10-15 minutes.
5. Grill the Wings: Place the marinated wings on the grill. Cook for about 20-25 minutes, turning them occasionally until they are golden brown and cooked through.
6. Cheese Coating: In a separate bowl, mix remaining black pepper and grated Pecorino Romano cheese. Remove the wings from the grill and toss them in the cheese mixture while they are still hot.
7. Serve: Allow the wings to rest for a few minutes before serving. Garnish with fresh parsley, if desired, and extra cheese for a delightful touch.

By following these simple steps, you’ll create wings that are rich in flavor and tantalizing to the palate.