Creating the delicious Grilled Chicken Alfredo Pasta is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium heat.
3. Grill the Chicken: Add the chicken to the pan and grill for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
4. Make the Alfredo Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Add Cream: Pour in the heavy cream, stirring continuously. Allow it to simmer for 2-3 minutes.
6. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until fully melted and combined. Stir in the Italian seasoning.
7. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
8. Slice the Chicken: Slice the grilled chicken breasts into strips and layer on top of the pasta.
9. Garnish: Sprinkle fresh parsley over the dish for a pop of color and freshness.

Follow these easy steps to bring your Grilled Chicken Alfredo Pasta to life in no time!