Creating Grilled Honey Buffalo Chicken Thighs is a straightforward process. Just follow these simple steps:

1. Make the Marinade: In a bowl, mix honey, Buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
2. Prepare the Chicken: Pat the chicken thighs dry and place them in a resealable bag or a large bowl.
3. Marinate: Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes or up to overnight for more flavor.
4. Preheat the Grill: Preheat your grill to medium-high heat (around 375°F to 400°F).
5. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the thighs skin-side down on the grill.
6. Cook: Grill for about 10-15 minutes on the first side, then flip and cook for another 10-15 minutes. The internal temperature should reach 165°F for safe consumption.
7. Baste with Marinade: During the last few minutes of grilling, baste the chicken with any leftover marinade for added flavor.
8. Rest: Once done, remove the thighs from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Enjoy the smoky, sweet, and spicy goodness that these chicken thighs have to offer!