Creating Grilled Honey Buffalo Chicken Thighs is quite easy if you follow these steps:

1. Prepare the Marinade: In a bowl, whisk together honey, buffalo sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, turning to coat well. Seal the bag or cover the dish. Let it marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.

3. Preheat the Grill: Heat your grill to medium-high heat, around 375°F to 400°F.

4. Oil the Grill Grates: To prevent sticking, brush the grill grates with oil before placing the chicken on them.

5. Grill the Chicken: Remove the chicken thighs from the refrigerator and discard the marinade. Place the chicken directly on the grill. Cook for about 5-6 minutes on one side until they develop grill marks.

6. Flip and Glaze: Turn the chicken over and brush with a bit of the reserved marinade. Grill for an additional 5-6 minutes or until the internal temperature reaches 165°F.

7. Glaze Finish: In the last minute of grilling, brush the chicken with more marinade for an extra layer of flavor.

8. Remove and Rest: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.

9. Slice and Serve: Slice the chicken if desired and serve hot, drizzled with any leftover marinade.