Crafting these delicious Grilled Lamb Pitas with Pistachio & Mint Pesto involves a few straightforward steps:

1. Marinate the Lamb: Season the lamb shoulder or chops with salt, pepper, and a tablespoon of olive oil. Let it marinate for about 30 minutes.

2. Prepare the Pesto: In a food processor, combine fresh mint leaves, pistachios, lemon juice, garlic, and olive oil. Blend until you reach a smooth consistency. Season with salt and pepper to taste. Set aside.

3. Grill the Lamb: Preheat your grill or grill pan to medium-high heat. Grill the lamb for about 5-7 minutes per side or until the internal temperature reaches 145°F for medium-rare. Adjust the grilling time based on your preferred doneness.

4. Rest the Lamb: Once grilled, remove the lamb from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful meat.

5. Warm the Pitas: While the lamb rests, place the pitas on the grill for a minute on each side, or you can microwave them for about 10-15 seconds to warm them up.

6. Slice the Lamb: Slice the grilled lamb into thin strips, making it easier to stuff into the pitas.

7. Assemble the Pitas: Open up the warmed pitas and spread a generous amount of pistachio and mint pesto inside. Stuff in the sliced lamb and add your choice of fresh vegetables.

8. Serve: Serve immediately while the pitas are warm, accompanied by additional pesto for dipping if desired.

Following these steps will lead you to a delightful culinary experience with Grilled Lamb Pitas packed with flavor!