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Grilled Nectarine Burrata & Prosciutto Salad

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Grilled Nectarine, Burrata & Prosciutto Salad is a vibrant and flavorful dish that celebrates the best of summer ingredients. Sweet, juicy grilled nectarines are paired with creamy burrata cheese, salty prosciutto, and peppery arugula, all drizzled with a tangy balsamic glaze. This salad is a delightful combination of textures and flavors, offering a perfect balance of sweet, savory, creamy, and peppery notes. It’s an elegant appetizer, a satisfying lunch, or a light dinner, perfect for warm weather gatherings or a sophisticated solo treat.

Ingredients

Scale

Gather these ingredients to make your Grilled Nectarine, Burrata & Prosciutto Salad:

  • 4 ripe nectarines, halved and pitted

  • 2 tablespoons olive oil, divided

  • 4 cups arugula

  • 8 ounces burrata cheese, 2 balls

  • 4 ounces prosciutto, thinly sliced

  • ¼ cup balsamic glaze

  • Salt and freshly ground black pepper, to taste

  • Fresh basil leaves, for garnish (optional)

Instructions

Prepare the Nectarines:

  1. Prepare the Grill: Preheat your grill to medium heat. You can use a gas grill or a charcoal grill.

  2. Brush with Oil: Brush the cut sides of the nectarine halves with 1 tablespoon of olive oil.

Grill the Nectarines:

  1. Grill Cut-Side Down: Place the nectarine halves cut-side down on the preheated grill.

  2. Grill for 3-4 Minutes: Grill for 3-4 minutes, or until grill marks appear and the nectarines are slightly softened.

  3. Flip and Grill for 1 Minute: Flip the nectarine halves and grill for 1 minute more.

  4. Remove from Grill: Remove the grilled nectarines from the grill and set aside to cool slightly.

Assemble the Salad:

  1. Dress the Arugula: In a large bowl, toss the arugula with the remaining 1 tablespoon of olive oil, salt, and pepper.

  2. Arrange the Arugula: Spread the dressed arugula evenly over a serving platter or individual plates.

  3. Add Burrata: Place the burrata balls on top of the arugula. You can leave them whole or gently tear them into smaller pieces.

  4. Arrange Nectarines: Arrange the grilled nectarine halves around the burrata.

  5. Add Prosciutto: Drape the prosciutto slices over the salad, tucking them in between the nectarines and burrata.

  6. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the entire salad.

Serve:

  1. Garnish (Optional): Garnish with fresh basil leaves, if desired.

  2. Serve Immediately: Serve the Grilled Nectarine, Burrata & Prosciutto Salad immediately.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/grilled-nectarine-burrata-prosciutto-salad/