Follow these simple steps to prepare your Grilled Peri Peri Chicken:

1. Prepare the Marinade: In a bowl, combine the Peri Peri sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
3. Preheat the Grill: Preheat your grill to medium-high heat, aiming for around 400°F (200°C).
4. Grill the Chicken: Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken skin-side down on the grill. Grill for about 10-12 minutes.
5. Flip and Continue Cooking: Flip the chicken and grill for another 10-12 minutes until the internal temperature reaches 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute.
7. Garnish: Optional: Sprinkle with fresh cilantro or parsley before serving.
8. Serve: Pair the chicken with your favorite sides, such as rice, grilled vegetables, or a fresh salad. Enjoy a squeeze of lemon for added zest!

These steps ensure you create perfectly grilled, juicy chicken that captures all the flavors of Peri Peri.