
112-in-1 Smart Grill Combo with Original Flavors & Marks
Buy Now →Grilled Pineapple with Cinnamon Sugar is a simple yet delightful dessert or snack that highlights the natural sweetness of pineapple with a hint of warmth from cinnamon and sugar. The grilling process caramelizes the pineapple, intensifying its flavor and creating a beautiful smoky char. This recipe is incredibly easy to make and perfect for summer barbecues, backyard gatherings, or any time you’re craving a sweet and refreshing treat. The combination of the juicy pineapple, the crispy grilled edges, and the aromatic cinnamon sugar is simply irresistible.
Peel and Core: Peel the pineapple by cutting off the top and bottom, then slicing off the sides. Remove any remaining “eyes” with a paring knife. Core the pineapple using a pineapple corer or by cutting around the core with a knife.
Slice: Slice the pineapple into rings that are about ½-inch thick, or cut into wedges.
Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well.
Preheat Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). If using a charcoal grill, make sure the coals are evenly distributed.
Brush with Butter/Oil (Optional): If desired, brush the pineapple slices or wedges with melted butter or coconut oil. This will help prevent sticking and add a touch of richness.
Sprinkle with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over both sides of the pineapple slices or wedges.
Grill: Place the pineapple on the preheated grill. Grill for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened and caramelized.
Check for Doneness: The pineapple is ready when it is heated through, slightly softened, and has beautiful grill marks.
Remove from Grill: Remove the grilled pineapple from the grill and transfer it to a serving plate.
Serve Immediately: Serve the grilled pineapple warm, either on its own or with your favorite toppings.

112-in-1 Smart Grill Combo with Original Flavors & Marks
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