Follow these steps for perfectly grilled prawns with garlic butter sauce:

1. Prepare the Marinade: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Be careful not to burn the garlic.

1. Mix Ingredients: Stir in lemon juice, paprika, salt, black pepper, and chopped parsley into the melted garlic butter. Mix well and remove from heat.

1. Marinate the Prawns: Place the cleaned prawns in a large bowl. Pour half of the garlic butter mixture over the prawns, tossing until evenly coated. Allow to marinate for 30 minutes.

1. Preheat the Grill: While the prawns are marinating, preheat your grill to medium-high heat.

1. Skewer the Prawns: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated prawns onto the skewers.

1. Grill the Prawns: Place the skewered prawns on the preheated grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

1. Baste with Sauce: During the last minute of cooking, brush the remaining garlic butter sauce onto the prawns for extra flavor.

1. Serve: Transfer the grilled prawns to a serving platter and squeeze fresh lemon juice over the top. Garnish with additional parsley if desired.

These steps ensure that your Grilled Prawns with Garlic Butter Sauce come out juicy, flavorful, and ready to impress!