Creating the perfect Grilled Prawns with Garlic Butter Sauce is a breeze with these simple steps:

1. Prepare the Prawns: Rinse the prawns under cold water and pat them dry with paper towels.

1. Make the Marinade: In a bowl, combine the garlic, paprika, salt, pepper, and lemon juice with melted butter.

1. Marinate the Prawns: Add the prawns to the marinade and toss to coat them evenly. Let them sit for 15-20 minutes to soak in the flavors.

1. Preheat the Grill: While the prawns are marinating, preheat your grill to medium-high heat.

1. Skewer the Prawns: If desired, thread the marinated prawns onto skewers for easier grilling. This will make turning them over on the grill much easier.

1. Grill the Prawns: Place the prawns on the hot grill. Cook for 2-3 minutes on each side until they turn pink and opaque.

1. Baste with Sauce: During the last minute of grilling, use a brush to baste the prawns with any remaining garlic butter sauce.

1. Remove from Grill: Once cooked, remove the prawns from the grill and transfer them to a serving platter.

1. Garnish: Sprinkle chopped parsley over the prawns and serve with lemon wedges on the side.

These steps will help you craft the most incredible Grilled Prawns with Garlic Butter Sauce, leaving everyone begging for the recipe!