Creating this Grilled Salmon Salad with Creamy Cilantro Lime Dressing is straightforward when you follow these steps:

1. Prepare the Salmon: Start by seasoning the salmon fillets with olive oil, garlic powder, salt, and pepper.
2. Preheat the Grill: Preheat your grill to medium-high heat.
3. Grill the Salmon: Place the salmon fillets on the grill. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4. Make the Dressing: In a bowl, mix together the Greek yogurt, mayonnaise, lime juice, chopped cilantro, honey, salt, and pepper until smooth. Adjust seasoning as needed.
5. Prepare the Salad Base: In a large bowl, layer the mixed salad greens, cherry tomatoes, avocado, cucumber, and red onion. Toss gently to combine.
6. Assemble the Salad: Once the salmon is grilled, remove it from the grill and let it rest for a few minutes. Then, flake the salmon and place it on top of the salad mixture.
7. Add the Dressing: Drizzle the creamy cilantro lime dressing over the salad, ensuring even coverage.
8. Garnish: Top with fresh cilantro for garnish, if desired.
9. Serve Immediately: Enjoy your Grilled Salmon Salad fresh!

These simple steps will guide you towards creating an incredible dish that your family and friends will adore. The combination of grilled salmon, fresh vegetables, and creamy dressing makes for a flavorful and healthy meal.