Creating your Grilled Sea Bass with Herb Butter is straightforward and enjoyable when you follow these step-by-step instructions:

1. Prep the Herb Butter: In a small bowl, combine the softened butter, parsley, dill, lemon juice, garlic, salt, and pepper. Mix well to combine all the ingredients.

1. Marinate the Fillets: If time permits, lightly season the sea bass fillets with salt and pepper. Cover them and let them marinate in the refrigerator for 30 minutes. This step is optional but enhances the flavor.

1. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

1. Brush with Olive Oil: Lightly brush both sides of the sea bass fillets with olive oil for added flavor and moisture.

1. Grill the Fish: Place the fillets skin-side down on the grill. Grill for about 4-5 minutes, then gently flip and cook for an additional 4-5 minutes, or until the fish flakes easily with a fork.

1. Add Herb Butter: As the fillets finish grilling, top each one with a generous dollop of the herb butter. Close the grill lid for a minute to allow the butter to melt into the fish.

1. Remove and Rest: Carefully remove the fillets from the grill. Allow them to rest for a few minutes.

1. Garnish: Serve your grilled sea bass hot with lemon wedges on the side.