Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a breeze if you follow these steps:

1. Prepare the Shrimp: In a bowl, combine the large shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.

2. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Once hot, grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

3. Make the Corn Salsa: In another bowl, combine corn, diced red onion, diced red bell pepper, lime juice, salt, pepper, and chopped cilantro. Mix well and set aside.

4. Prepare the Creamy Garlic Sauce: In a small bowl, whisk together the sour cream, mayonnaise, minced garlic, and lemon juice until smooth. Adjust seasoning as desired.

5. Assemble the Bowl: To serve, place a generous scoop of grilled shrimp in a bowl. Add diced avocado and a hearty serving of corn salsa.

6. Drizzle the Sauce: Top the bowl with a drizzle of creamy garlic sauce, adding a flavorful touch.

7. Garnish: Finish with a sprinkle of fresh cilantro for additional color and flavor.

These simple steps will guide you in creating a flavorful and visually stunning Grilled Shrimp Bowl effortlessly.