Now that you have all the ingredients ready, let’s get started on creating this spectacular dish. Follow these simple steps for a successful outcome:

Preparing the Skirt Steak

1. Make the Marinade: In a bowl, mix together olive oil, minced garlic, chopped parsley, chopped oregano, lemon juice, salt, and pepper.
2. Marinate the Steak: Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Seal or cover and marinate for at least 30 minutes (or up to overnight for more flavor).
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Skirt Steak: Remove the steak from the marinade and let any excess drip off. Place the steak on the grill. Cook for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
5. Rest the Steak: Remove the steak from the grill and let it rest for about 5-10 minutes before slicing.

Preparing the Lemon Herb Couscous Salad

1. Cook the Couscous: In a medium saucepan, bring vegetable broth (or water) to a boil. Add couscous, stir, and cover. Remove from heat and let it sit for about 5 minutes.
2. Fluff the Couscous: After the couscous has rested, fluff it with a fork.
3. Mix the Salad: In a large bowl, combine fluffed couscous, cherry tomatoes, diced cucumber, red onion, and chopped parsley.
4. Dress the Salad: Drizzle with lemon juice and olive oil. Season with salt and pepper, then toss gently to combine.