Follow these simple steps to create delicious Grilled Thai Spice Chicken Sliders:

1. Prepare Marinade: In a bowl, mix together minced garlic, grated ginger, soy sauce, fish sauce, honey, lime juice, red curry paste, and black pepper until well combined.
2. Marinate Chicken: Place the chicken thighs into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat Grill: While the chicken is marinating, preheat your grill to medium-high heat (about 400°F or 200°C).
4. Oil Grill Grates: Once hot, brush the grill grates with vegetable oil to prevent sticking.
5. Grill Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
6. Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, slice it into smaller pieces that fit the slider buns.
7. Assemble Sliders: Place a slice of grilled chicken on each slider bun. Top with fresh cilantro and your choice of sliced cucumbers or pickled vegetables. Add a drizzle of Thai peanut sauce or lime mayonnaise for extra flavor.
8. Serve and Enjoy: Serve the sliders warm with extra sauce on the side, if desired.