Grilling your delicious Tuscan Steak can be a straightforward process if you follow these step-by-step instructions:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, chopped rosemary, salt, and pepper. Mix well.
2. Marinate the Steak: Place the steak in a large sealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Let it marinate in the refrigerator for about 1 hour.
3. Preheat the Grill: Prepare your grill for medium-high heat. If you are using a charcoal grill, make sure the coals are evenly heated.
4. Remove from Marinade: Take the steak out of the marinade and let any excess drip off. Discard the remaining marinade.
5. Grill the Steak: Place the steak on the grill and cook for about 10-15 minutes, flipping halfway through. Use a meat thermometer to check for doneness (130°F for medium-rare, 140°F for medium).
6. Rest the Steak: Once cooked to your preferred doneness, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.
7. Slice and Serve: Slice the steak against the grain and serve immediately, garnished with extra rosemary and lemon wedges on the side.

By following these steps, you’ll create the most incredible Grilled Tuscan Steak that’s sure to impress everyone at your table.