To make Grilled Zucchini Rollups Stuffed, follow these easy steps:

1. Prepare the Zucchini: Wash the zucchinis, then slice them lengthwise into thin strips, about ¼ inch thick. If you have a mandolin, it can help to achieve even slices.

2. Salt the Zucchini: Place the sliced zucchini on a clean kitchen towel. Sprinkle with salt and let it sit for about 10 minutes to draw out excess moisture.

3. Make the Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, oregano, and basil. Season with salt and pepper. Mix well to create a smooth filling.

4. Grill the Zucchini: Preheat your grill to medium-high heat. Brush the zucchini strips lightly with olive oil. Grill the zucchini slices for 2-3 minutes on each side until they are soft and have grill marks. Remove from heat.

5. Assemble the Rollups: Once the zucchini is cool enough to handle, take one strip and spoon a generous amount of the cheese mixture onto one end. Roll it up tightly, then secure it with a toothpick if needed. Repeat with the remaining zucchini slices and filling.

6. Final Grill: Place the stuffed zucchini rollups back on the grill for an additional 5-7 minutes, just to warm the filling and allow the flavors to meld together.

7. Serve: Remove from the grill and garnish with fresh basil leaves if desired.

Following these steps will lead you to a delightful dish that is sure to be a hit!