Creating your Ground Chicken Zucchini Rice Skillet is straightforward if you follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

1. Cook the Chicken: Add the ground chicken to the skillet. Cook until browned, breaking it into smaller pieces with a spatula, about 5-7 minutes.

1. Sauté the Vegetables: Add the diced onions, garlic, and bell pepper to the skillet. Sauté for an additional 2-3 minutes until the onions are translucent.

1. Add Zucchini: Stir in the diced zucchini and cook for another 3-4 minutes until slightly softened.

1. Season: Sprinkle in the Italian seasoning, salt, and pepper. Stir to combine the flavors.

1. Incorporate Rice: Add the cooked rice into the skillet, mixing well to combine all ingredients.

1. Add Broth: Pour in the chicken broth. Stir until everything is nicely combined.

1. Simmer: Let the mixture simmer for 5 minutes, allowing the flavors to meld together.

1. Add Cheese: If you choose to use mozzarella cheese, sprinkle it over the top of the skillet. Cover the skillet with a lid and let it cook for another 3-4 minutes until the cheese is melted.

1. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot in bowls.

Following these instructions will yield a wonderfully delicious Ground Chicken Zucchini Rice Skillet that can feed the whole family!