Here’s how to create this incredible Guinness Beef Stew:

1. Prep the Beef: Pat the beef cubes dry with paper towels and season with salt and pepper.
2. Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the onions, carrots, celery, and cook until softened, about 5-7 minutes. Stir occasionally for even cooking.
4. Add Garlic: Toss in the minced garlic and cook for an additional minute until fragrant.
5. Incorporate Beef: Return the browned beef to the pot, mixing everything together.
6. Stir in Soups: Add the tomato paste and mix thoroughly, coating the meat and vegetables.
7. Pour in Guinness: Carefully pour the Guinness over the beef and vegetables, scraping up any browned bits from the bottom of the pot.
8. Add Broth and Seasoning: Pour in the beef broth, dried thyme, and bay leaves. Bring the mixture to a boil.
9. Simmer: Reduce heat to low, cover, and simmer for 1.5 to 2 hours or until the beef is tender.
10. Final Adjustments: Taste and adjust seasoning as necessary. Remove bay leaves before serving.

These detailed steps will help guide you to create this delightful Guinness Beef Stew with ease.