Halloumi Breakfast Bowl with Salad: An Incredible Ultimate Recipe for 2023
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
Ingredients
– 200g halloumi cheese, sliced
– 2 cups mixed salad greens (e.g., spinach, arugula, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– ½ red onion, thinly sliced
– 1 avocado, diced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh herbs for garnish (e.g., basil or parsley)
Instructions
Creating your Halloumi Breakfast Bowl with Salad is simple with these easy steps:
1. Prepare the Ingredients: Start by washing and slicing all your vegetables. Set aside.
2. Cook the Halloumi: In a non-stick skillet, heat a little olive oil over medium heat. Add the halloumi slices and cook until golden brown, about 2-3 minutes on each side.
3. Assemble the Salad Base: In a large bowl, add the mixed greens. Layer them with cucumber, cherry tomatoes, red onions, and diced avocado.
4. Add Halloumi: Once the halloumi is cooked, place the warm slices on top of the salad.
5. Create the Dressing: Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste.
6. Toss and Serve: Gently toss the ingredients to combine. Garnish with fresh herbs.
7. Enjoy: Serve immediately while the halloumi is warm, and enjoy your nourishing breakfast bowl.
With these simple steps, you can effortlessly create the Halloumi Breakfast Bowl with Salad that will delight your taste buds.
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Fat: 36g
- Protein: For a heartier meal, consider adding a poached egg or chickpeas for extra protein.