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Ham and Cheese Sliders

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Ham and Cheese Sliders are a crowd-pleasing, savory snack perfect for any occasion. These bite-sized sandwiches are made with tender rolls, layers of juicy ham, melty cheese, and a flavorful buttery glaze that makes them irresistibly delicious. Whether you’re hosting a game night, a casual family gathering, or just craving a quick snack, Ham and Cheese Sliders are always a hit. With their combination of gooey cheese and savory ham, they are the ultimate comfort food that will leave everyone satisfied.

Ingredients

Scale

Gather these ingredients to make your Ham and Cheese Sliders:

  • 12 Hawaiian rolls (or slider rolls)
  • 1 lb thinly sliced ham
  • 12 slices Swiss cheese (or cheese of choice)
  • ½ cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Instructions

Prepare the Rolls and Fillings:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Slice the Rolls: Without separating the individual rolls, slice the entire package of Hawaiian rolls horizontally. This creates the top and bottom layers of your slider.
  3. Layer the Ham and Cheese: Place the bottom half of the rolls in a 9×13-inch baking dish. Layer the ham slices evenly over the rolls, then place a slice of cheese on top of the ham for each roll.
  4. Top with the Other Half of Rolls: Place the top half of the rolls on top of the cheese, pressing down gently to ensure everything stays together.

Prepare the Glaze:

  1. Make the Butter Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, brown sugar, Worcestershire sauce, poppy seeds, onion powder, salt, and pepper until smooth.
  2. Pour the Glaze: Pour the glaze evenly over the top of the rolls, ensuring every slider is coated with the buttery sauce.

Bake the Sliders:

  1. Cover with Foil: Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
  2. Uncover and Bake: After 10 minutes, remove the foil and continue baking for an additional 5 minutes, or until the sliders are golden brown and the cheese has melted.

Serve:

  1. Serve Warm: Once baked, remove from the oven and let the sliders cool for a few minutes before slicing and serving.

Nutrition

Find it online: https://succulentrecipes.com/ham-and-cheese-sliders/