Creating Hash Brown Avocado Toast With Prosciutto is straightforward if you follow these simple steps:

1. Prepare Potatoes: Peel and grate the russet potatoes using a box grater or food processor.
2. Remove Moisture: Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
3. Season: In a bowl, combine the grated potatoes with salt and pepper to taste.
4. Cook Hash Browns: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the grated potatoes, pressing down to form a pancake.
5. Crisp Hash Browns: Cook for about 5-7 minutes on each side or until golden brown and crispy. Remove from the skillet and place on a paper towel to drain excess oil.
6. Prepare Avocado: In a small bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy but slightly chunky.
7. Cook Prosciutto: In the same skillet, add the remaining tablespoon of olive oil and cook the prosciutto until it’s crispy. This should take about 2-3 minutes. Remove from heat and set aside.
8. Assemble Toast: Place the crispy hash browns on a plate. Spread the mashed avocado on top, ensuring even coverage.
9. Add Prosciutto: Lay the crispy slices of prosciutto over the avocado layer.
10. Optional Toppings: Sprinkle red pepper flakes or add cherry tomatoes and arugula if desired for a fresh kick.

By following these steps, you will create an incredible dish that will have everyone raving about their delicious meal!