Creating Hawaiian Garlic Shrimp is as easy as following these steps:

1. Prep the Shrimp: Start by peeling and deveining the shrimp. Pat them dry with paper towels.
2. Heat the Pan: In a large skillet, melt the butter and olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
4. Add Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
5. Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
6. Add Soy Sauce and Lemon Juice: Pour in the soy sauce and lemon juice, stirring to coat the shrimp evenly.
7. Finish Cooking: Allow the mixture to simmer for another minute to meld the flavors.
8. Garnish: Remove from heat and garnish with fresh parsley.
9. Serve: Transfer the shrimp to a serving platter, along with lemon wedges.

Following these steps will yield a restaurant-quality dish right in your kitchen!