Making Hawaiian Garlic Shrimp is a breeze when you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Add Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until they start to turn pink.
5. Season: Sprinkle the red pepper flakes, salt, and black pepper over the shrimp. Stir well to combine.
6. Add Soy Sauce: Pour in the soy sauce and cook for an additional 2-3 minutes or until the shrimp are fully cooked and opaque.
7. Garnish: Once done, remove the skillet from heat and sprinkle fresh parsley over the shrimp.
8. Serve: Plate the shrimp over a bed of steamed rice or pasta and serve with lemon wedges on the side.

These steps will help you create this delicious Hawaiian Garlic Shrimp that will surely impress everyone at your table!