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Hawaiian Garlic Shrimp

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Hawaiian Garlic Shrimp is a tropical-inspired dish that brings the flavors of Hawaii right to your kitchen. This simple yet flavorful recipe combines succulent shrimp with a fragrant garlic butter sauce, infused with the subtle sweetness of the islands. Whether you’re cooking for a weeknight dinner or hosting a beach-themed gathering, Hawaiian Garlic Shrimp is a crowd-pleasing dish that’s quick to make and full of flavor. Paired with rice or served on its own, it’s the perfect way to enjoy a taste of paradise.

Ingredients

Scale

Gather these ingredients to make your Hawaiian Garlic Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ cup pineapple juice (preferably fresh)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional garnish: pineapple chunks, lime wedges, and extra cilantro

Instructions

Prepare the Shrimp:

  1. Prep the Shrimp: Peel and devein the shrimp if not already done. Pat them dry with a paper towel to ensure they cook evenly.

Cook the Garlic Butter Sauce:

  1. Heat the Pan: In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt, swirling the pan to coat evenly.
  2. Sauté the Garlic: Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic.
  3. Add the Pineapple Juice: Pour in the pineapple juice, soy sauce, honey (or brown sugar), and ground ginger. Stir well and bring the mixture to a simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  4. Season: Add lime juice, salt, and pepper to taste. Stir until well combined.

Cook the Shrimp:

  1. Add the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to keep the shrimp tender.
  2. Toss and Coat: Once the shrimp are cooked, toss them in the garlic butter sauce to coat thoroughly, ensuring each shrimp is coated with the flavorful sauce.

Garnish and Serve:

  1. Garnish: Sprinkle the chopped cilantro over the shrimp and give it a final toss. If desired, garnish with pineapple chunks and lime wedges for an extra burst of tropical flavor.
  2. Serve: Serve immediately over steamed rice, noodles, or a salad for a complete and satisfying meal.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/hawaiian-garlic-shrimp/