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Hawaiian Macaroni Salad

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Hawaiian Macaroni Salad is a classic dish that’s perfect for summer gatherings, barbecues, and potlucks. Known for its creamy texture and sweet, tangy flavor, this dish features tender elbow macaroni, a blend of mayonnaise, vinegar, and a variety of vegetables. The result is a light yet satisfying side dish with a subtle tropical twist that captures the essence of Hawaii. It’s the ideal accompaniment to grilled meats, seafood, or just about any meal that could use a cool, refreshing side.

Ingredients

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Here’s what you need to make Hawaiian Macaroni Salad:

  • 2 cups elbow macaroni
  • 1 ½ cups mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped carrots
  • ½ cup diced pineapple (drained)
  • ¼ cup finely chopped red onion
  • 1/3 cup frozen peas (optional)
  • 1 tablespoon pickle relish (optional)

Instructions

Cook the Pasta:

  1. Boil the Elbow Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente (about 8-10 minutes).
  2. Drain and Cool the Pasta: Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process and cool it down quickly. Set aside.

Prepare the Dressing:

  1. Mix the Dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
  2. Add Pineapple: Stir in the diced pineapple, making sure it’s well distributed in the dressing.

Combine the Salad:

  1. Mix Pasta and Dressing: Add the cooled macaroni to the bowl with the dressing and gently toss to coat the pasta evenly.
  2. Add Vegetables: Fold in the chopped celery, carrots, red onion, and peas (if using) until everything is well incorporated.

Chill and Serve:

  1. Refrigerate the Salad: Cover the bowl with plastic wrap and refrigerate for at least 45 minutes to an hour to allow the flavors to meld together.
  2. Serve: After chilling, give the salad a final gentle stir and serve it cold as a side dish.

Nutrition

Find it online: https://succulentrecipes.com/hawaiian-macaroni-salad/