Creating the Healthy California Roll Sushi Bowls is simple when you follow these step-by-step instructions:

1. Rinse Sushi Rice: Start by rinsing the sushi rice under cold water until the water runs clear. This removes excess starch.

1. Cook Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18-20 minutes until rice is tender. Remove from heat and let it sit covered for 5 minutes.

1. Season Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture gently into the cooked rice with a wooden spoon. Allow it to cool slightly.

1. Prepare Vegetables: While the rice is cooking, prepare the vegetables. Slice the avocado and julienne the cucumber and carrot.

1. Assemble Bowls: In serving bowls, spoon a portion of the seasoned rice. Arrange the avocado, cucumber, carrot, imitation crab meat or shrimp, and green onions on top.

1. Sprinkle Toppings: Sprinkle sesame seeds over each bowl for added flavor and texture.

1. Drizzle Soy Sauce: Finish with a drizzle of soy sauce over the top. If desired, add some spicy mayo for an extra kick.

1. Serve Immediately: Enjoy the Healthy California Roll Sushi Bowls while fresh and vibrant.

By following these steps, you will create an incredible and satisfying meal that brings all the delicious flavors of sushi without any of the hassle!