Creating Healthy Grilled Shrimp & Avocado Bowls with Mango Salsa is straightforward. Follow these steps:

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, garlic powder, ground cumin, salt, and pepper. Add shrimp to the bowl, mixing well to coat. Let it marinate for 10-15 minutes.

1. Prepare the Mango Salsa: In a separate bowl, mix diced mango, cherry tomatoes, red onion, lime juice, salt, and pepper. Set aside to allow the flavors to meld.

1. Preheat the Grill: If using a grill, preheat it to medium-high heat. Alternatively, use a grill pan on the stovetop.

1. Grill the Shrimp: Skewer the marinated shrimp on soaked skewers or place them directly on the grill. Cook for 2-3 minutes per side until they turn pink and opaque.

1. Slice the Avocado: While shrimp are grilling, carefully scoop the avocado halves out of their skins and slice them into wedges.

1. Assemble the Bowls: Start with a generous serving of avocado at the base. Top with grilled shrimp and a generous scoop of mango salsa.

1. Garnish: Add fresh cilantro on top for an extra burst of flavor and color.

1. Serve Immediately: Enjoy your healthy bowls while the shrimp are still warm.

By following these steps, you’ll have a vibrant and nutritious meal ready to serve in no time.