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Healthy Slow Cooker Chipotle Bean Chili: An Amazing Ultimate Recipe

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Ingredients

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  • 2 cans (15 oz each) black beans, drained and rinsed
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 cup vegetable broth (low sodium)
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2–3 chipotle peppers in adobo sauce, minced (adjust to taste)
  • 1 tablespoon adobo sauce (from chipotle can)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup corn (frozen or fresh, optional)
  • Toppings: Avocado, cilantro, lime wedges, cheese (optional)

Instructions

Making Healthy Slow Cooker Chipotle Bean Chili is simple. Follow these steps for a mouth-watering result:

  1. Prepare Ingredients: Gather all your ingredients and chop the vegetables.
  2. Layer Ingredients: In the slow cooker, layer the black beans, kidney beans, diced tomatoes, vegetable broth, onion, bell peppers, and garlic.
  3. Add Chipotle & Spices: Stir in the minced chipotle peppers, adobo sauce, cumin, chili powder, and smoked paprika. Mix well to combine all flavors.
  4. Season: Add salt and pepper to taste. Remember that you can adjust the seasoning later.
  5. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours, depending on your schedule.
  6. Add Corn: If using corn, stir it into the chili during the last 30 minutes of cooking. This will add a sweet crunch!
  7. Taste & Adjust: Before serving, taste the chili and adjust the seasoning as needed. You can add more chipotle if you like it spicier.
  8. Serve: Ladle the chili into bowls and add your choice of toppings.

This step-by-step guide ensures you have a flavorful and wholesome chili perfect for any occasion.

Nutrition

Find it online: https://succulentrecipes.com/healthy-slow-cooker-chipotle-bean-chili-an-amazing-ultimate-recipe/