Follow these simple steps to create your Healthy Slow Cooker Yellow Chicken Curry:

1. Prepare Chicken: Trim excess fat from the chicken thighs and season with salt and pepper.
2. Combine Ingredients: Place the chicken in the slow cooker. Add the chopped onion, minced garlic, ginger, curry powder, carrots, and red bell pepper.
3. Add Liquids: Pour in the coconut milk and chicken broth, ensuring the chicken and vegetables are well-covered.
4. Optional Fish Sauce: If using, stir in the fish sauce for added umami flavor.
5. Seal and Cook: Cover the slow cooker with its lid. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
6. Add Spinach: In the last 15 minutes of cooking, add the baby spinach. Stir until wilted.
7. Shred Chicken: Use two forks to shred the chicken directly in the cooker. Mix all ingredients thoroughly.
8. Adjust Seasoning: Taste the curry and adjust seasoning with additional salt, pepper, or curry powder as needed.
9. Garnish: Serve hot, garnished with chopped cilantro and lime wedges on the side.

These isolated steps make it easy for anyone to prepare their Healthy Slow Cooker Yellow Chicken Curry without feeling overwhelmed.