Making Hearty Cheddar Garlic Herb Potato Soup is straightforward and enjoyable! Follow these easy steps:

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).
2. Cook the Potatoes: Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender (about 20 minutes).
3. Add Spices: Stir in dried thyme, oregano, smoked paprika, salt, and pepper. Continue to cook for an additional 5 minutes.
4. Blend the Soup: Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer portions of the soup to a blender for blending, then return to the pot.
5. Incorporate Cheese and Cream: Stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts and the soup is fully combined.
6. Final Taste Check: Taste the soup and adjust seasoning if necessary—add more salt, pepper, or herbs as desired.
7. Serve Warm: Remove from heat and ladle into bowls, garnishing with fresh chives or parsley if desired.

By following these steps, you’ll create an incredible soup bursting with flavor that your entire family will adore!