Creating Hearty Crockpot Beef Chili is simple when you follow these straightforward steps:

1. Brown the Beef: In a skillet over medium heat, add olive oil. Once hot, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
2. Sauté the Aromatics: Add diced onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onions are translucent.
3. Transfer to Crockpot: Pour the browned beef and onion mixture into the crockpot.
4. Add Beans and Veggies: Add the kidney beans, black beans, crushed tomatoes, diced bell pepper, and jalapeños (if using) into the crockpot.
5. Season: Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper over the top. Stir until well combined.
6. Add Liquid: Pour in the beef broth, making sure all ingredients are submerged.
7. Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
8. Taste and Adjust: Once cooking is complete, taste your chili. Adjust seasonings if necessary for more flavor.
9. Garnish: Serve Hot! Ladle the chili into bowls and garnish with fresh cilantro, sour cream, and shredded cheese if desired.

Following these instructions will ensure your Hearty Crockpot Beef Chili is bursting with flavor and warms the hearts of everyone who enjoys it!