Creating this Hearty Italian White Bean Soup with Pasta is simple and rewarding. Just follow these straightforward steps:

1. Prep the Ingredients: If using dried beans, soak them overnight and cook them until tender. If using canned beans, rinse and drain them.

2. Heat the Oil: In a large pot, heat the olive oil over medium heat.

3. Sauté Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.

5. Incorporate Zucchini: Add the diced zucchini and continue cooking for another 3-4 minutes.

6. Season: Sprinkle in the dried thyme and oregano, mixing well to combine all the flavors.

7. Add Liquids: Pour in the vegetable broth and water. Bring the mixture to a boil.

8. Add Beans: Stir in the white beans. If using canned beans, you can add them directly. For dried beans, ensure they are fully cooked.

9. Cook the Pasta: Once the soup reaches a boil, add the pasta. Reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is tender.

10. Season to Taste: Taste the soup and adjust the seasonings with salt and pepper as needed.

11. Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

12. Enjoy: Serve hot with crusty bread on the side for a complete meal!