Creating the Herb Roasted Chicken in Creamy White Wine Sauce is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the whole chicken dry with paper towels, then season generously with salt and pepper both inside and out.
3. Cook Garlic: In a large skillet over medium heat, add olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add Herbs: Mix in the dried thyme, rosemary, and oregano, letting them combine beautifully with the garlic for another minute.
5. Sear Chicken: Place the seasoned chicken in the skillet, breast-side down, and sear for about 5-7 minutes until the skin begins to brown.
6. Flip Chicken: Using tongs, carefully flip the chicken over to allow it to brown on the other side for another 5-7 minutes.
7. Deglaze with Wine: Pour in the white wine, scraping up any bits stuck to the bottom of the skillet. Bring to a simmer for approximately 2-3 minutes.
8. Add Broth and Cream: Stir in the chicken broth and heavy cream, mixing thoroughly before bringing to a gentle simmer.
9. Roast in Oven: Transfer the skillet with the chicken into the preheated oven. Roast uncovered for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
10. Rest the Chicken: Remove the skillet from the oven and allow the chicken to rest for at least 10 minutes before carving to retain its juices.
11. Garnish and Serve: Garnish the chicken with freshly chopped parsley and serve with a generous amount of the creamy sauce poured over the top.

This simple, step-by-step guide will have you crafting a beautiful Herb Roasted Chicken in Creamy White Wine Sauce that will delight your family and friends.