Creating Herby Greek Chicken Meatballs can be a fun process! Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, dill, garlic, egg, oregano, lemon zest, salt, and pepper.
3. Form Meatballs: Using your hands, mix the ingredients until well combined. Form the mixture into small meatballs, about 1.5 inches in diameter.
4. Place on Baking Sheet: Gently place the meatballs on the prepared baking sheet, making sure they are spaced apart.
5. Drizzle with Olive Oil: Lightly drizzle the meatballs with olive oil to ensure they stay moist while baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatballs are cooked through and golden brown.
7. Check for Doneness: Ensure the internal temperature of the meatballs reaches 165°F (74°C) for safe consumption.
8. Remove and Cool: Once cooked, remove the meatballs from the oven and let them cool for a few minutes.
9. Garnish: Consider garnishing with additional chopped parsley or dill for an extra touch of freshness.

These simple steps will guide you through making these delicious and flavorful meatballs effortlessly!