Hibachi Style Chicken with Magic Mustard Sauce: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil (for cooking)
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– Salt and pepper, to taste
– ½ cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– 1 tablespoon lemon juice
– Green onions, chopped (for garnish)
– Sesame seeds (optional, for garnish)
Instructions
Creating Hibachi Style Chicken with Magic Mustard Sauce is simple and only requires a few steps:
1. Marinate the Chicken: In a bowl, combine chicken pieces, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
2. Prepare Magic Mustard Sauce: In another bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until creamy and well combined. Adjust seasoning to taste.
3. Heat the Pan: In a large skillet or grill pan, add vegetable oil over medium heat. Allow it to heat up until shimmering.
4. Cook the Chicken: Add the marinated chicken to the hot pan. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. Add Sauce to Chicken: Once the chicken is cooked, reduce the heat and pour a portion of the Magic Mustard Sauce over the chicken. Stir well to combine and heat through for an additional 2 minutes.
6. Garnish: Remove from heat and garnish the dish with chopped green onions and sesame seeds if desired.
7. Serve: Plate the Hibachi Style Chicken and drizzle with additional Magic Mustard Sauce as desired.
By following these easy steps, you’ll have a delicious Hibachi Style Chicken that brings exciting flavors to your table!
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Fat: 23g
- Protein: 33g