Creating High-Protein Honey Garlic Shrimp is straightforward. Follow these simple steps:

1. Prepare Shrimp: If not done already, peel and devein the shrimp. Rinse them under cold water and pat dry with a paper towel.

1. Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, minced ginger, olive oil, apple cider vinegar, and red pepper flakes—a great combination for a savory glaze.

1. Sauté Shrimp: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and allow it to heat up.

1. Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink.

1. Add Sauce: Pour the prepared honey garlic sauce over the shrimp. Stir well to coat all of the shrimp evenly.

1. Simmer: Allow the mixture to simmer for an additional 2-4 minutes until the sauce thickens slightly and the shrimp are fully cooked.

1. Garnish: Once done, remove from heat and garnish with sliced green onions and sesame seeds for an added touch of flavor and presentation.

1. Serve Immediately: Transfer to a serving dish and enjoy while warm!

By following these simple steps, you’ll have an amazing dish ready to delight your senses.