Making Hobo Casserole Rustic Ground Beef and Potato Bake involves a few easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking.

2. Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the ground beef and onions. Cook until the meat is browned and the onions are soft. Drain excess fat if necessary.

3. Season the Meat: Stir in the garlic powder, salt, and black pepper. Remove from heat.

4. Combine Ingredients: In a large bowl, mix the browned beef, carrots, peas, and cream of mushroom soup. Ensure everything is well combined.

5. Layer the Casserole: In a greased casserole dish, layer half of the sliced potatoes. Spread half of the beef mixture over the potatoes, followed by a layer of cheese. Repeat with the remaining potatoes, beef mixture, and finish with cheese on top.

6. Cover the Dish: Cover the casserole with aluminum foil to retain moisture during baking.

7. Bake: Place the covered casserole in the preheated oven and bake for 40 minutes.

8. Uncover and Brown: Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

9. Cool Slightly: Once done, allow the casserole to cool for about 5-10 minutes before serving, letting the flavors meld.

These steps will guide you to creating an incredible Hobo Casserole that everyone will enjoy. The mingling flavors of beef, potatoes, and cheese create a delightful dish that is nothing less than heartwarming.