Creating your Homemade Potato Soup involves a straightforward process. Follow these steps for an amazing outcome:

1. Prep the Vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent—about 3-5 minutes.
3. Add Potatoes and Broth: Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Stir well to combine all ingredients.
4. Cook Until Soft: Increase the heat to bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.
5. Blend for Creaminess: Using an immersion blender, blend the soup until smooth. For a chunkier texture, you can blend only half of the soup or leave some potato pieces intact.
6. Stir in Cream: Return the pot to low heat and stir in the heavy cream. Season with salt and black pepper to taste. Allow it to heat through for another 5 minutes—do not let it boil.
7. Serve: Remove the soup from heat and serve immediately, garnishing with your desired toppings such as cheese and chives.

These easy steps ensure you will end up with a delicious pot of Homemade Potato Soup that everyone will enjoy.