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Homemade Soft Pretzel Bites

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Homemade Soft Pretzel Bites are a warm, comforting snack perfect for any occasion. With their soft, pillowy interior and golden, slightly crisp exterior, these bite-sized treats are a favorite at parties, game nights, or even as a delicious homemade appetizer. Paired with a tangy cheese dip or a rich mustard, these pretzel bites will become your go-to recipe for satisfying your savory cravings. Whether you’re making them for family gatherings or as a snack to enjoy on your own, these homemade soft pretzel bites are sure to impress.

Ingredients

Scale

Gather these ingredients to make Homemade Soft Pretzel Bites:

  • 1 ½ cups warm water (110°F to 115°F)
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 10 cups water (for boiling)
  • 2 tablespoons baking soda
  • Coarse salt (for topping)
  • Optional: Cinnamon sugar, garlic butter, or other seasonings

Instructions

Prepare the Dough:

  1. Activate the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Stir to dissolve and let it sit for 5-10 minutes, or until the mixture is frothy.
  2. Mix the Dough: Add the flour, salt, and melted butter to the yeast mixture. Stir until the dough starts to come together, then knead it on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic.
  3. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 30 minutes, or until it doubles in size.

Shape the Pretzel Bites:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil the Water: In a large pot, bring 10 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve.
  3. Shape the Dough: Punch down the dough and divide it into four equal portions. Roll each portion into a long rope, about 1 inch in diameter, then cut the rope into bite-sized pieces, approximately 1 inch long.
  4. Boil the Pretzel Bites: Working in batches, carefully drop the pretzel bites into the boiling water. Boil for 30 seconds, then use a slotted spoon to remove them and place them on the prepared baking sheet.

Bake the Pretzel Bites:

  1. Bake the Bites: Brush the pretzel bites with melted butter and sprinkle with coarse salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  2. Cool and Serve: Allow the pretzel bites to cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce!

Nutrition

Find it online: https://succulentrecipes.com/homemade-soft-pretzel-bites/