Follow these simple steps to create your Honey Chipotle Chicken Bowls effortlessly:

1. Marinate Chicken: In a mixing bowl, combine honey, chipotle sauce, olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Add the chicken thighs and coat well. Let it marinate for about 15-20 minutes.

2. Cook Rice: While the chicken is marinating, cook your rice according to package instructions. Set aside once done.

3. Cook Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs. Cook for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from heat and let rest for a few minutes before slicing.

4. Sauté Vegetables: In the same skillet, you can add a little more olive oil if needed. Add the diced bell peppers and corn. Sauté for 3-4 minutes until they are tender-crisp.

5. Assemble Bowls: In each bowl, start with a base of rice. Top with sliced chicken, black beans, sautéed vegetables, and avocado slices.

6. Garnish: Finish off each bowl with a sprinkle of fresh cilantro and serve with lime wedges on the side.

These steps will guide you through creating the incredible Honey Chipotle Chicken Bowls that will surely tantalize your taste buds!