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Honey Garlic Chicken Skillet: An Incredible Ultimate Recipe

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Ingredients

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  • 1 lb (450 g) boneless, skinless chicken thighs or breasts
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish, optional)

Instructions

Creating Honey Garlic Chicken Skillet is a simple process that requires just a few easy steps. Follow the instructions below for a delicious meal:

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Season with salt and pepper.
  2. Make the Sauce: In a small bowl, mix together honey, soy sauce, minced garlic, and ground ginger. Set aside.
  3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
  4. Cook the Chicken: Add the chicken pieces to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.
  5. Add the Sauce: Pour the honey garlic sauce over the chicken, ensuring it's evenly coated. Stir to combine.
  6. Simmer: Reduce the heat to medium and let the sauce simmer for an additional 5 minutes until it thickens slightly.
  7. Garnish: Remove the skillet from heat and garnish with chopped green onions and sesame seeds, if using.

These easy steps will lead you to a tasty meal that your family will love!

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