Creating Honey Harissa Chicken Sheet Pan is simple when you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Chicken: In a large bowl, mix together the harissa paste, honey, olive oil, salt, and black pepper. Add the chicken thighs, ensuring they are thoroughly coated.
3. Prep the Vegetables: In another bowl, combine the halved baby potatoes, sliced bell peppers, and red onion. Drizzle with olive oil, and season with salt, pepper, and smoked paprika. Toss until well combined.
4. Arrange on the Sheet Pan: On a large baking sheet, arrange the coated chicken thighs in the center. Surround them with the vegetable mixture, ensuring everything is evenly spaced.
5. Roast in the Oven: Place the sheet pan in the preheated oven and roast for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
6. Check for Doneness: Ensure the chicken skin is crispy and golden brown, and that the vegetables are beautifully caramelized.
7. Let it Rest: Once done, remove the pan from the oven and let it rest for 5 minutes.
8. Garnish and Serve: Sprinkle with fresh parsley if desired and serve with lemon wedges to accentuate the flavors.

Following these steps will guide you to creating a meal that’s not just easy but also packed with flavor and nutrition!