Crafting this savory dish is simple when following these succinct steps:

1. Marinate the Chicken: In a bowl, combine honey, lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 15 minutes.

2. Cook the Rice: Prepare your rice according to the package instructions while the chicken is marinating.

3. Preheat the Grill: If grilling, preheat your grill or grill pan over medium heat. If using a stovetop, heat a skillet.

4. Cook the Chicken: Remove the chicken from the marinade, reserving the remaining marinade. Place the chicken on the grill or skillet and cook for 6-8 minutes on each side, or until fully cooked. Brush with the reserved marinade while grilling for extra flavor.

5. Prepare the Avocado Rice: In a bowl, combine the cooked rice, diced avocado, red onion, cherry tomatoes, and cilantro. Mix gently to avoid mashing the avocado. Season with salt and pepper to taste.

6. Slice the Chicken: Once cooked, allow the chicken to rest for a few minutes before slicing it into strips or cubes.

7. Assemble the Stack: Begin layering by placing a generous amount of the avocado rice mixture at the base, followed by a portion of the sliced chicken. You can repeat the layers based on your preference.

8. Garnish: Finish with lime wedges on the side for an extra zesty touch.