Creating Honey Mustard Chicken Thighs is as easy as 1-2-3! Follow these simple steps to ensure a fantastic meal:

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper until smooth.
2. Marinate the Chicken: Place the chicken thighs in a zip-lock bag or a shallow dish. Pour the marinade over the chicken and coat well. Ideally, let it marinate for at least 30 minutes, up to overnight.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange on Baking Sheet: Remove the chicken from the marinade and place it on a lined baking sheet. Reserve the leftover marinade.
5. Bake the Chicken: Bake the chicken thighs in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Glaze the Chicken: In the last 5 minutes of cooking, brush the reserved marinade over the chicken thighs for a flavorful glaze.
7. Broil for Crispiness: For an extra crispy skin, switch to broil and cook for an additional 2-3 minutes, keeping a close eye to avoid burning.
8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This helps the juices redistribute.
9. Garnish: If desired, sprinkle fresh parsley over the chicken thighs for a burst of color.
10. Serve: Plate and enjoy your perfectly cooked Honey Mustard Chicken Thighs!