Creating Honey Pepper Chicken Pasta is simple and straightforward. Just follow these step-by-step instructions:

1. Cook the Pasta: In a large pot, bring water to a boil, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: Season the sliced chicken breast with salt and pepper.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Once the oil is hot, add the chicken pieces to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
5. Add Garlic: Stir in the minced garlic and sauté for an additional minute, until fragrant.
6. Make the Sauce: Reduce the heat to medium, then add honey, black pepper, and soy sauce. Stir to coat the chicken evenly in the sauce.
7. Combine Pasta and Chicken: Add the cooked pasta to the skillet. Toss everything together gently until the pasta is evenly coated in the honey-pepper sauce.
8. Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt or pepper as desired.
9. Garnish and Serve: Remove from heat, and sprinkle chopped parsley on top before serving.

Following these steps ensures that your Honey Pepper Chicken Pasta is cooked perfectly, infused with delightful flavors.